Put tomatoes, peppers and the feta cheese in a blender along with 1 tbsp sunflower oil or olive oil, salt and dappled. Stir the mixture until a smooth paste. In a small bowl of soup ranks walls fillet (cut into thin slices) and pour the contents of blender in it. Top put pre-wrinkled garlic and sprinkle with parsley and oregano. The amount is enough for 3 cups of 250 ml.