Ingredients
5 marinated chicken legs
4 onions (or 2 bunches fresh)
4 potatoes
1 tbsp flour
1 cube vegetable broth
1/2 cup white wine
mint, savory
Method
In the pressure cooker put a little oil and lightly fry the legs. Onion, chopped in large pieces also stew, Pour the wine and 1 cup hot water, sprinkle with flour, put it in a little fuzzy and water broth. Add potatoes, cut into quarters and closes the lid of the pot. After 25 minutes of driving the valve open pan and then sprinkle with mint.
Containers:
Difficulty
Easy
Tested
0 users
Comments
Great idea, but I infer my ideas to them souse I at home rather than buying them.
Very good proposal. I love stewed meats and zalenchutsi! Goes to Favorites!