Ingredients
4 chicken legs
1 tsp salt
1/2 tsp pepper
150 g smoked bacon slices
5-6 large potatoes
butter or sunflower oil spreads
Method
Pieces of chicken rub with salt and pepper. Each chicken piece is wrapped in a slice of bacon. Chicken legs put in a baking dish, and the oven is heated to 200C. The potatoes are peeled and cut into quarters and added to the chicken. Spread the potatoes with oil and sprinkle with salt and pepper. The dish is baked for 45 minutes at 200C.
Containers:
Difficulty
Easy
Tested
1 user
Comments
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became great that I finally just before you serve them sprinkled with lemon juice