Ingredients
# For the dough:
1 cup melted butter
1 cup water
1/2 tsp baking soda
flour
salt
# For the filling:
500-600 g peas
1 and 1/2 cup sugar
1/2 cup milk
1 cup chopped walnuts
1/2 cup breadcrumbs
1 tbsp cinnamon
Method
From the butter, water, flour, baking soda and salt knead dough. Leave to rest for 15-20 minutes, divide it by two. Roll out one half and put the crust in pan, greased with butter. Sprinkle with breadcrumbs and spread the puree of peas, but not thick (about 2 cm). Roll out dough and the other and put it on peas. Pierce 2-3 places strudel and bake. For the filling: Boil peas and rub through a sieve. Finished mashed fry in a little oil. Add milk and sugar. Stir the mixture until it thickens. Allow to cool and then add the walnuts and cinnamon.
Containers:
Difficulty
Average
Tested
0 users
Source
magazine * Queen housewives *
Comments
Sweet stuffed with peas, walnuts and cinnamon? How to get a taste?
to me too is interesting that combination is unusual and decided the next cooking peas to spend less and try to taste the filling.
Very interesting stuffing. But why is said strudel?
Yes, is not strudel. I'd told him pie.
Very unusual stuffing! I read somewhere Moroccan recipe for something like strudel - turn by hand and baked filo sheets on a roll, but with ground roasted chickpeas, sugar, spices and more specific to any of their nuts and then syrupy. But not chick peas.
is an unusual combination, but peas still has a sweet taste and is not so difficult to bind with other products. The color also gets interesting.