In a deep bowl with litter fsunflower for fresh oil storage and arrange the salad in layers in the following sequence - with the purpose mushroom caps down, chopped and mixed parsley, dill and onion, grated carrot, eat pour mayonnaise. Then comes the cut into small cubes chicken, daubed it with mayonnaise, then shredded cucumber and chopped eggs, mayonnaise again, finally grate potatoes, lightly pressed and smeared with mayonnaise and leaves on her salad. So ordered a salad let stand in refrigerator for 2-3 hours, then carefully turned on a tray and remove fthe oil, taking care not to disturb the layers with mushrooms. * Optional dill and parsley can be replaced with chopped leaves of salad and chicken meat to replace the ham. * Instead bowl can be used baking dish with removable ring. * The amount of products is arbitrary, as everyone can decrease or increase the amount according to your preference.