Ingredients
300 g brown lentils
1 onion
5-6 cloves garlic
250 ml tomato juice or tomato paste a little fuzzy in water
1 tbsp paprika
1 tbsp salt
1/3 hours. h. sunflower oil
3-4 pinches of coarse savory
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Photo author
Tanita1869
Method
Slice the onion and fry it in the oil. Then add lentils, water and garlic. After posvari lentils add savory and salt. During this time the fry with a little sunflower oil paprika seconds to not burn and add the tomato puree until just warm, and put one ladle lentil in tomato mixture, mix and dumped back into the soup. Boil for 10-15 minutes on low heat and ready.
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Difficulty
Average
Tested
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Comments
Do not mention how much water you put
To make stew, the ratio of lentils-water is one in four. Part lentils, four water.
What must fry 2 times? Separate the onion, then red pepper? Is not it better to fry at once both a product? By the way I do as lentils-soup nothing Fry.
I have not mentioned water because everyone prefers a thick or thin soup.
and if you want to put a large potato chopped it also very tasty.