The fish is cut into pieces, add salt and pour freshly squeezed lemon juice. It is good to stand for half an hour in the refrigerator so. Onions and carrots are cut and fried in a highly heated sunflower oil. Add salt, pepper, allspice, bay leaf and crushed garlic. Make a little water and the mixture was transferred to a tray. Top arrange the pieces zander and put to bake in a preheated oven. Immediately prior to the exclusion of the oven egg mix with yogurt and flour the fish and pour this mixture. Allow to brown, golden tan to a topping. Serve sprinkled with chopped green onion and lemon slices stacked.