Eggplant Peel, cut into thick slices (1 cm) in length and are placed in salt water for 20 minutes. Rinse salt water and dried confuse with little sunflower oil, bake on the BBQ or pan. Put olive oil in a saucepan and saute chopped onion and garlic, add pepper, salt, tomatoes and add fresh or dried basil optional, leaving me to boil until the sauce remains of sunflower oil. In a saucepan of Jena glass or pan on the bottom put a bit of tomato sauce on it redim order eggplant, tomato sauce, breadcrumbs, grated cheese and dill. Second row redim eggplant, tomato sauce, grated cheese, dill and sliced ​​boiled eggs. Third row eggplant, tomato sauce, bread crumbs and grated cheese. The dish is baked in the oven until the liquid evaporates and remains of sunflower oil.