Cut the shoulder in slices with a thickness of 2 cm 1. Season with seasoning for meat. Allow the meat to absorb seasonings. Roll in flour and fry on both sides until golden. Place the bottom of the pot for slow cooking (Slow cooker). Cut carrots and celery head slices and onion in large pieces. Simmer for 10 minutes in the fat in which you fried meat. On the meat in the pot Slow cooker insert peeled and sliced ​​(thickness - 1 cm) potatoes. Sprinkle with salt and some spices (parsley and mint and chop finely). Pour Carrot-onion mixture on top with the sauce which is choking. Sprinkle with remaining spices and garlic cloves. Dissolve in 1 cup ketchup water, add red wine and pour in Slow cooker pot. If necessary, you can add a little more water, but the products should not be covered with liquid. Turn to high temperatures (HIGH) Slow cooker pan and replace the lid. Cook for 6-7 hours without lifting the lid. If you place the middle (Medium) cooking time is extended. * Considering that Slow cooker pot fluid is maintained until the end of cooking, do not pour a lot of liquid - it will not turn aside. If there are vegetables that put more juice, reduce the amount of added liquid. * It is recommended that the products which are required to be prepared for a long time to put in the bottom of the pot. All products juices are retained. * On Low cook rice - it slowly swells. Meat should choose level HIGH. * Slow cooker pot called Crock pot is a ceramic pot with a lid with rubber gasket placed in a heated on all sides metal container. It is recommended not to touch the surface of the metal container, but can successfully put it on a table top and so on., As the requirement is around it will fuse objects at a distance of 10-15 cm. * The metal vessel is not heated to a high temperature - plays the role of the embers in the fireplace, where they were placed pottery dishes and cook on low heat for a long time.