Beat 2 eggs and 1 cup milk, add about 1/2 cup flour. Allow the mixture to rest, then fry pancakes in a frying pan, strongly heated and greased - Pour in 1-2 tbsp of the mixture and shake the mixture is poured over the entire bottom of the pan, turns with a wooden spatula and fry on both sides. Stuffing - I type: At 200 g minced meat add chopped onions and mushrooms. All fry, add salt. Add a pinch of herbs and pepper. In each pancake pour in the middle 1 tbsp of filling and shrinks as Envelope. Arrange in a baking dish, top put cheese (grated) and shortly before the presentation baked in the oven. Serve warm. Stuffing - II type: Mix and blend boiled egg and cream cheese. Insert 1 tbsp mixture of filling in the middle of the pancake, collected all as bohchichka and tied with 1 sprig parsley long. Arranged in an oblong plate on grated carrot.