Cream of Pumpkin

Submitted by enr on 18 Oct 2012
Ingredients
500 g pumpkin
300 g sugar
125 g cream cheese
200 g cream
1 egg
powdered sugar
coconut
vanilla, rum
Cream of Pumpkin
Photo added on
Photo author
krisi40
Method
Cooked pumpkin with sugar (and water enough to cover the pumpkin). Pureed January Beat egg yolks with powdered sugar (to taste), rum and cream cheese. Egg white whipping snow. To the mixture of egg yolks add fresh cream and whip until smooth mixture of cream. In cups cream to put half of the pumpkin cream of cream cream then sprinkle with coconut.
Containers:
Difficulty
Average
Tested
0 users
18 Oct 2012
Author
krisi40

Comments

This will very tasty, by now feel it! In how much water is boiled pumpkin? Drain you of water or pureed with it?

Water puts enough to cover the pumpkin puree legalist without water.