1.5 kg boneless pork shoulder
800 g chicken steak (3-4)
2 tbsp chopped dried porcini mushrooms
200 g brie or camembert
100 g nastagano parmesan cheese
8 tbsp mustard with spices
5-6 tbsp olive oil
150 g hazelnuts
fresh or dried thyme
spices for flavoring meat - taste
2-3 tbsp light soy sauce
30 ml white wine
Photo added on
Pork shoulder is formed in the shape of a rectangle and hammered. Chicken chops also crushed. The meat is seasoned with mustard, spices and soy sauce. Leave to marinate in the refrigerator for 2 hours. Dried mushrooms are flooded with 250 ml hot water and leave to soften. Mushrooms are removed and the water in which they stood was filtered through filter paper in a case where the bottom of the court are settled grit. In a pan fry the chopped onion, then add successively mushrooms juice mushrooms and white wine. Allow the onions to soften and turn aside. Remove from heat, add thyme, salt, crushed biscuits and pieces of the broken hazelnuts. Seasoned pork is put on three times larger in area Greased foil. Over half the meat is evenly distributed filling, parmesan, chicken steaks, the brie, cut into pieces, thyme and remaining hazelnuts. The pulp with the aid of oil fthe screwed on tightly rolled and formed in the form of candy at both ends. In tray is placed so shaped candy, pour 1-2 cups of water and bake in a moderate oven for about an hour and a half - two. Roll is removed, cut fthe oil on top and pull the sides of the roll. Allow the roll to seal until a brown crust. * Can also be used frozen porcini.
looks very appetizing! For the next special occasion to dress it.
Since yesterday it roll my mind, but still no photos. Now I read the recipe and her record in the notebook and see that is served with sauce. Can you share how you do it?
Milenka will be happy to try. The meat was very tender, although from shoulder. Akva7, sauce I have not done it special. The sauce which remained in the baking pan was very flavorful, and even had pieces of hazelnuts. It only added to the mix of chopped frozen mushrooms posgastih it a bit and put sour cream last. I have not written because it always remains sauce. Depends on how much water will put until baked roll.
Thank you ma_rri_na. Then, you put more water.