Ingredients
600 g tea biscuits - cocoa
360 g of milk chocolate
200 g sour cream
200 g margarine
almonds or other nuts for decoration
Photo added on
Photo author
borissova
Method
Biscuits crush powder. Then mix with preheated margarines stirring the mixture to obtain a dough. Dough spread as base of cake in the pan with a diameter of about 30 cm. Melting chocolate in a water bath and add to it sour cream. In the resulting mixture of chocolate and sour cream halls of the base thick layer of biscuits. Garnish optional. Finished cake put in the fridge to set.
Containers:
Difficulty
Easy
Tested
1 user
Comments
If you do not bake this cake just for me. Will try to do it.
make such cakes and really gets very tasty and quick. I will note that I try it, because it really is. Home like a chocolate and sometimes add one dark chocolate melted in a water bath. And if they are fresh berries for decoration on top, incredibly combined with chocolate.