Beat eggs . Dissolve yeast in water and add salt, sugar and olive oil (the oil, and maybe melted butter). Mix with eggs. sifting flour, do well and dumped the liquid mixture. Knead a soft dough, which should not be sticky hands. We move the dough in a bowl, it is best to be buttered, and cover the dough with oil fsunflower for fresh storage. We leave it to rise until doubled in volume. The risen dough onto greased Roll top with a thickness of 0.5 cm. With a cup or ring cut the circles that are folded in two. Arranged at a distance from one another on a tray covered with baking paper. If no such paper may Namaste tray with sunflower oil. Leave the rolls to rise again for about 30 minutes. Before you put them to bake them whitened optional with butter or olive oil and sprinkle with sesame seeds. Bake in preheated oven at 180C degrees for about 15 minutes. * flour I have not weighed, but you have to make a soft dough for pizza, buns and other baked goods.