Courgettes are washed, cleaned, peeled and cut into medium sized cubes. Fry in the oil - water is evaporated to them. Add the diced peeled tomatoes and again pozaparzhva. Finally add the chopped dill and sliced ​​garlic. Salt. Allow to poizparzhat they. Consumed both hot and cold. * You can try and follows - in dry tender put courgettes and leave on medium heat to put water and it is evaporated. Only then pour the oil they fry. Later in the same order.