Ingredients
# For the biscuit dough:
50 g Oreo cookies
2 tbsp butter
# dairy stuffing:
125 g cream cheese
4 eggs
1 cup (240 ml) sour cream
1/2 cup (120 ml) of cream
1 cup (200 g) sugar
2 vanilla
2 tbsp butter
150 g Oreo biscuits
40 g chocolate cooking
# chocolate Ghana:
160 g Chocolate Cooking
1/2 cup (120 ml) of cream
2 tbsp butter
Photo added on
Photo author
vkusnahapka
Method
Biscuits dough is ground finely and add a little soft butter (2 slices = 2 tablespoons). Kneaded and placed in a tray - 20 cm diameter, is pressed by hand (if the butter is little can be added). For dairy products stuffing mix to a homogeneous mixture and add other in large pieces crushed biscuits (cookies placed in a plastic bag and crush with a rolling pin) and chocolate - chopped. Pour the mixture into the biscuit dough on the tray and bake it in a preheated oven at 170C degrees the first 20 minutes, then at 150C degrees for another 20-30 minutes. She tried to stick with if dry out ready, as when shaken gently twitch in the middle as in custard. If the form is for baking cakes must be wrapped with aluminum foil, because of the butter biscuit dough can be omitted. Allow to cool to room temperature. Prepare chocolate chocolate from Ghana and 120 ml cream and 2 tbsp butter shine which pour the cake. Place in the fridge for 3 hours and is ready to eat. Ghana: Place the chopped chocolate in a heat resistant bowl. Heat the cream and the butter in a saucepan over medium heat (can be heated in the microwave). Wait just to a boil. Immediately pour the boiling mixture over the chocolate and allow to stand for 5 minutes. Stir until smooth homogeneous mixture and leave to cool. When ganashat is completely cooled, use a wire whisk to stir it cream. Pour over cake.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Hello! I like your proposal, but not everything is clear. What is the size of the pan you used? This one dark chocolate described in the product is dough and ganasha or put extra? This 1/2. H. Liquid cream ganasha or is put in the dough? I apologize in advance if any of your questions seem very inappropriate!
In addition to the issues miroslava123 size of the pan and put you where I would like to ask how much of the benefits for the dough biscuits - half, quarter? What part of the chocolate goes ganasha and what in the dough? And how big is this chocolate in grams?
I loved the cake and the picture is very nice and I will wait for greater accuracy in the recipe.
I made changes and clarifications in the recipe. I myself do it first and still experiment. I liked the taste. Next time I would add a little grated orange peels.
interesting offer! And I like the picture :)
small pieces of chocolate confused me because there are bits and pieces of what to do and where we do not have Liddell. :)
Buy another:) and pieces of each other, you can prepare it and all chocolate if you want :) crushed as you love him. I indicated 5, 5 pieces. If you want goals, if you divide them into even smaller. The desire and taste. I do not think that is much :)
vkusnahapka, 5-6 cookies half packet of 200 g Are? Yet for ganasha matter the amount of chocolate - how many grams go there? I am also put the recipe in your Favorites and waits this saobota-Sunday, but quantities have important :)
5, 6 pieces of chocolate which is around 200 grams, cut into halves or tretinki and rest for ganasha.
biscuits 50 g (5, 6 biscuits) and 150 g-rest package. And slightly layered will get enough for not two cookies.
Not bad cake, then these products will be and how :) As unexpected, however, I am not pleased with ganasha - it was very very thick (I get a thicker layer of the photo) simply capture the soft cheese to taste part ... next time I put 100 ml cream and half chocolate or even less, very thin layer of chocolate on top. I also need to add a few cookies for the bottom crust.