Ingredients
500-600 g mussels with shells
1-2 cloves garlic
2-3 tbsp olive oil
freshly squeezed juice of 1/2 lemon
little salt (I use sea salt)
pepper
About 100 ml white wine
handful of chopped parsley
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Photo added on
Photo author
Alba
Method
Washing and cleaning of mussels mustache. In a small saucepan with lid Pour olive oil as heat put chopped garlic and stir for 30 seconds. Add the mussels and cover with lid. After 5-7 minutes, add salt and pepper and shake court. Add the wine and leave for about 3-4 minutes. Finally sent down lemon juice and sprinkle with parsley. Offset court and leave to cool.
Containers:
Difficulty
Easy
Tested
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Comments
... accompanied by good company and chilled drink ... :)!