First onion stew in fat by adding a little water and salt (add a little salt or soy sauce with the introduction of any new product in the pan, in principle). When is tender, add chopped rizhiki, they will release more water, so calmly let them sauté on low-moderate stove still 10-something minutes. Add spices and docks (if necessary and a little water or wine). When dock choke pour hot water (I loved about 600-700 ml). Let simmer on low heat 10-15 minutes, add the noodles (if you like) and turn off the heat, vermicelli should not boil more than a minute, not to say that they should boil all. In the end can serve it sprinkled with The green (magadanoz, fennel, baby spinach or chives) and classical spoon sour cream (I prefer only much lemon juice). * Measures are approximate. Everything is a matter of taste.