Ingredients
1 egg
1 cup sugar
1/2 cup sunflower oil
1 cup yogurt
1 tsp baking soda
2 cup flour
1 ml brandy essence
2 tbsp raisins
2 tbsp cognac
2 tbsp cocoa
Photo added on
Photo author
magi71
Method
Egg stir with a mixer. Add successively with stirring sugar, the oil, yogurt and soda, flour and essence. Insert Cocoa. Add pre-soaked for 30 minutes in the cognac raisins. Pour the mixture into a buttered cake form and bake until ready in preheated oven at 170 C. Once cool sprinkle with powdered sugar. Optional cake can be flooded with chocolate icing or melted chocolate.
Containers:
Difficulty
Average
Tested
5 users
Comments
sounds appetizing! Bravo!
Maggie goes to favorites.
Starting and photos! Thank you!
I did it tonight much liked
Today I will try it easy and look great!
It was gorgeous. Thanks for the recipe!
goes to Favorites soon will try
Today I made the cake, but instead put walnuts and raisins 2 eggs. Became very very well, but I was a little sugar - we love more sweet. Next time we will put plenty of sugar. Thanks for the nice recipe!
great cake. I did exactly the recipe and it was very good. I recommend it to all.
I had forgotten about this cake, nice and reminded me thank you for your opinion!
I did it in the recipe and was very tasty. Even put melted chocolate, as it says that can be added as desired.