Ingredients
4 tbsp sunflower oil
2 onions
100 g mushrooms (fresh or sterilized)
4 tomatoes
2 chili peppers
2 cloves garlic
1 tbsp flour
salt
Photo added on
Photo author
magi71
Method
Heating up the oil and fry it finely chopped onion. Place chopped into small pieces mushrooms, peeled and grated tomatoes, hot peppers, crushed garlic and 1 cup hot water. Boil over medium heat until tender vegetables. Then add pre-roasted in a dry pan flour to thicken the sauce. This sauce served to your fish, meat and vegetables.
Containers:
Difficulty
Average
Tested
1 user
Source
recepti.plamcom.com
Comments
in a word - universal.
It is very nice, today it prepared to pork chops on the grill. Just cut the onion wholesale - so I was commissioned, and narasih with parsley. Bravo!
Very tasty mmm :)