Ingredients
5-6 heads (1,5 kg) beetroot
1 head garlic
1/2 bunch parsley
1 tbsp grated horseradish
1 cup (200 ml) vegetable oil
salt
Photo added on
Photo author
tari
Method
Beets are washed well and put in the oven to bake. Peeled and cut into thin slices, which are arranged in a jar, as between rows sprinkle chopped garlic and parsley, grated horseradish and salt. Pour in the vegetable oil and vinegar.
Containers:
Difficulty
Average
Tested
0 users
Comments
is a bit different than what I do but I tried :)
Very good looks in the picture and ask how long it sits right in the jar goes to Favorites