Ingredients
600 g karnacheta (raw thin sausage)
1 cabbage (1-1.2 kg)
300 g mashed tomatoes
1 tbsp paprika
1/2 tsp ginger
1/2 tsp curry
1 tsp salt
4-5 tbsp sunflower oil
dill
Photo added on
Photo author
eledra
Method
Karnachetata separate 100 g, rolled in a circle and attach them with a stick. Cabbage cut into in small pieces. In a pan put the cabbage and all spices, watered with sunflower oil and 1 cup water. Bake is almost ready. Remove from the oven and cover with karnachetata. Dopicha on the upper wire. Serve sprinkled with dill.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Great idea for dish! Bravo!
Well done, great idea! I still do them separately, but definitely I liked! And very photogenic :)
I love this recipe. goes to favorites. and pictures are very appetizing. bravo
Mmmm! Unfortunately, three years I have not eaten karnacheta :( Here no. And not even a semblance: (But the proposal is super! Eli Bravo!
Eli, very good recipe :)
Yes, and here there is no such delicious Bulgarian karnacheta. Ing but admire this nice picture.
guess and sausage will be ...?
Many thanks for your kind words!
very nice recipe. Bravo!
Today I made the recipe is super, try girls. Bravo!
sachet Is your picture? Eli and the dish you utiva Bookmark
photos are of me and Sashenceto. Enjoy your tasty!
Very tasty! Thank you!
Very well, I will try zadalzhitellno.