Chicken was carefully removed from the skin, starting from the back. The meat is boned and cut into small pieces. To this was added a chopped onion, garlic, raw egg, bread soaked in warm water and spices. Mix until homogenous and add the butter. The skin is full of meat, such as lining and boiled eggs. Sutured and place in a baking dish. The bones are boiled and strained broth. It is watered stuffed chicken and bake 1 hour at 180 ° C, from time to time pour broth. For lapshata - kneaded dough is solid products and 2-3 tbsp water. Roll out on a floured surface. Cut to 5 cm wide strips. Strips are placed one over the other and with a sharp knife to cut very thin strips. Lapshata is boiled in salted water. Then rinse with cold water and fry in butter until golden. Serve portion chicken garnished with lapsha and cooked rice. You can add the sauce of your choice.