Ingredients
400 g skinless sausages
30 g butter
120 g flour
2 eggs
1 and 1/2 cup (300 ml) milk
1 tbsp (10 ml) sunflower oil
salt
Photo added on
Photo author
Vida
Method
Sifted flour with a little salt, eggs and some milk mix, broken well, add the remaining milk and the oil, stir again and the mixture was allowed to stand for a little. The skinless sausages are placed in an oiled baking dish and bake about 10 minutes. Pour dough and bake 15 minutes in a hot oven for 10-15 minutes in low oven.
Containers:
Difficulty
Average
Tested
3 users
Comments
Quick, easy and delicious. Becomes a great snack for zero boil.
It's great and easy to prepare.
Today I will try and get a picture
Really tasty it. I put on the bottom of the pan tomato sauce with cumin, black pepper and other spices and eaten in no time :)
And raising agent?
I only do not put a rising agent.