Ingredients
600 g chicken
1 onion
6 green peppers
300 g green pitted olives
1 cup white wine
300 g tomatoes
salt, pepper and parsley to taste
Photo added on
Photo author
eledra
Method
Chicken cut into portions and fry until golden brown. Remove and in the same oil fry the onion and green peppers. Add the smashed tomatoes. Cook is 5-6 minutes. Pour the wine and boil when returned to eating meat. Ready to cook the meat. Finally add the chopped olives. Season to taste. Serve with boiled rice or mashed potatoes.
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Difficulty
Average
Tested
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Comments
Great recipe Eli :) I have long done so eat chicken, but did not know how to prepare it goes to Favorites
Bravo! And if you put a little more tasty mushrooms will happen!