At the bottom of the pot put a thick slice of feta cheese. On it is one sliced ​​meatball, bacon on top, above the second cut and sliced ​​meatball processed cheese. All this is sprinkled with red pepper and pour the tomato puree. Holds approximately 5 minutes on 600 W, and then sprinkle top with grated cheese and keep until the cheese is melted and crust catch.