Ingredients
2 ready meatballs
100 g feta cheese
50 g bacon
50 g cheese
tomato paste
processed cheese
paprika
Method
At the bottom of the pot put a thick slice of feta cheese. On it is one sliced meatball, bacon on top, above the second cut and sliced meatball processed cheese. All this is sprinkled with red pepper and pour the tomato puree. Holds approximately 5 minutes on 600 W, and then sprinkle top with grated cheese and keep until the cheese is melted and crust catch.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Great is all home liked it.
I wonder.
Perfect.
I do not see why meatball not remain intact?
really tasty and easy recipe try and you will not regret!