Minced meat is kneaded with egg, breadcrumbs, thyme, cumin, red and black pepper, and salt. Allow 15 minutes to take. Formed into balls. In a saucepan fry the onion, cut into strips. Insert the entire can of chickpeas (with juice) and make another 200 ml water. Put salt and pepper, allow to boil. Put them meatballs, reduce fire and was capped. Boil for 25-30 minutes. Serve sprinkled with chopped parsley or mint, or with cayenne pepper (optional).