Ingredients
500 g of spinach leaves
2 eggs
1 tsp capers
salt
vegetable oil
vinegar
Method
Eggs are cooked. Wash spinach, infused and allowed to cool. Cut in large pieces and mixed with chopped eggs, chopped capers, vinegar and vegetable oil. Season with salt and serve immediately.
Containers:
Difficulty
Easy
Tested
0 users
Comments
And I pitaner spinach can you not be processed. Thank you.
may not be processed if it is young and fragile.