With mixer stir margarine and egg yolks, add flour and continuing to stirring, gradually pour the orange juice. The dough is divided into three balls, which were set aside. Prepare the cream from the broken foam egg whites, sugar and instant pudding and divided into 3 equal parts. Each ball of dough is rolled into a rectangle with a length of 30 cm and a width of 15 cm (the ratio is 2: 1). This rectangle lengthwise pour one dose cream and rolled up. The roll is cut into slices about 1 cm thick (ie thin). Was repeated with the other two portions. In a pan put baking paper, ranking these slices, rolls or snails, as the lower side is the side on which are cut. Among them is left off because plunk in baking and can be stitched together. Heat the oven at 160-180 C, and the cookies are baked for about 20 minutes (which may be reversed, it can be without - depending on the dose and the oven are sometimes done for 15 minutes, and sometimes 25 - it is important to maintain pale color, but be crispy after cool). You can freeze and summer to consume without defrosting.