Ingredients
200 g broccoli
400 g yoghurt
fresh dill
salt
2-3 tbsp olive oil
2 cloves pressed garlic
2-3 tbsp ground walnuts
Photo added on
Photo author
xevi
Method
Broccoli Boil in salted water for 5 minutes and drained. Cool and cut, put in a bowl and mix with milk and spices. Mix well and pour into a bowl, sprinkle top with the walnuts and decorate optional.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Tomorrow will try. Great idea!
It was very tasty. Thank you.
Very nice salad, thanks for the recipe :)