Yeast and sugar dissolved in warm milk. Cover and leave for 10-15 minutes in a warm place. In a bowl sieve the flour and salt, add the yeast and knead smooth dough. Finally, add the oil, cover with a cloth and leave in a warm place for half an hour. The risen dough is divided into 11 equal parts, which are formed into balls. One is given to the country, and the remaining 10 are rolled in the shape of an ellipse with a length of about 15 cm. A ham is divided in half and placed on the dough, so that one long side remain of about 1 cm without sausage. On the side to free the dough is rolled with ham roll. Both ends of the roll are combined (the end of the winding must remain above), coated with beaten egg and pressed to each other to obtain a bagel. 6 to make the cut with a knife along the outside of the circle, but not to come to the middle. The buns are placed in a tray covered with baking paper. Spread well with beaten egg. Allocated 11 pita is divided into 10 equal parts and each is formed on the ball, which is placed in the empty hole of the flower. Smeared with egg and sprinkle with sesame, poppy or sunflower seeds. The buns are baked in a preheated 200 ° C oven for about 10-15 minutes. If a sweet filling on the dough, then put ellipses in 1-2 tsp of it and already shaped flowers are coated with egg and sprinkle with granulated sugar.