Soaking the beans in advance in water for at least one night. Boil on low heat, when it begins to secrete shell salt it and add a chapter onion, chopped not too finely, carrots and diced pepper, cloves garlic chopped sprig herbs and peppercorns. Dovaryavam beans to full soft. Make a roux in the oil, smothering the other onion, chopped not too finely. As the onion becomes golden add the mince, stirring constantly to avoid lumps receive. When the mince is pozaparzhi add the flour and paprika. Diced peeled tomatoes and add them to the roux. Stew It is also a few minutes and then add to the cooked beans, add the chopped mint and parsley.