The liver is cut into slices, thick 1 cm, and then a 1 cm cubes or strips. Divide into two portions and each portion is placed in a strainer and flush with boiling water. Allow to drain well. Mix remaining ingredients and milled be confused with cancer. Allow 2 hours to marinate. The liver is removed from the marinade and sprinkle with flour. In a deep skillet heat the peanut sunflower oil, should be enough for the liver to swim in it. Fry is 3 portions and allowed to drain from the oil. The liver should be crispy on the outside and pink inside, ie fry briefly to high temperatures. In saucepan put the marinade, heat to boiling and remove from fire. Fried fraction returns into the hot marinade and allowed to cool to room temperature. Season as needed with more salt and lemon juice can be dripped with olive oil. Serve with lemon slices and parsley or cilantro branches. * Coriander can be replaced with parsley or other green spice.