Layered cake with icing

Submitted by enr on 10 Nov 2010
Ingredients
5 ready bases (vanilla)
500 ml cream (sweetened)
1 package vanilla Dr. Oetker
300 g jam (optional)
150-200 ml compote (optional)
300 ml water or milk
confectionery dyes
Layered cake with icing
Photo added on
Photo author
angel4etomz
Method
Whipped cream with water (milk) and 1/5 of the cream to afford a medium thick cream. The rest of the cream Beat with a mixer. Moist first base with some of the compote, then spread with half of the cream. The next proceed in the same way but this time smeared with cream, and so to the last base, which pour the beaten jam. Decorate with remaining cream colored in the desired color.
Containers:
Difficulty
Easy
Tested
0 users
10 Nov 2010
Author
angel4etomz

Comments

It is very beautiful, no doubt, and delicious!

For cream without boiling you talking about?

Very easy to prepare, do like me!

Indeed, the cake is very fast and very easy.For *emergency* is great.Thank you.Cream I think of those without cooking, but let Angel4etomz to write.

Yes cream without boiling it comes.