Ingredients
1 cup yogurt
2 tbsp cocoa
1 cup sugar
1 tsp bicarbonate of soda
1/2 cup sunflower oil
2 cup flour
# For the syrup:
1 tea cup water
1/2 cup sugar
# For glaze:
2 tsp margarine
100 g chocolate
Photo added on
Photo author
silvi21
Method
Products to stir the mixture well. Pour into greased and floured pan. Bake in preheated oven at 180 C for 20 minutes - until a brown crust. Syrup is boiled and left to cool. Syrupy dessert - warm dessert, cold syrup. The glaze is prepared in 2 tsp margarine melt 100 g chocolate, optional lactate can with candy instead of chocolate. Cake pour the finished glaze.
Containers:
Difficulty
Average
Tested
1 user
Comments
I'll try. Not only understood and syrup cake and you should have gone cold or warm cake pour the cold syrup.
On warm dessert cold syrup.
Optionally the mixture can be put chopped walnuts
Very cool get