Ingredients
2 cups (400 g) flour
4 eggs
2 cup jelly pumpkin
1 cup (200 ml) vegetable oil
1/2 tsp baking soda
5-6 drops chocolate extract
Method
Products are knead soft dough that is extruded biscuits in greased baking pan. Bake in a medium hot oven.
Containers:
Difficulty
Easy
Tested
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Comments
A how much sugar?