Ingredients
500 g fine sheet
125 g butter
14 tsp sugar
14 tsp of peak cut walnuts
Photo added on
Photo author
reni55
Method
Each skin is smeared with melted butter. Fold in 4 length. In the corner, put a spoon of sugar and spoon walnuts. Wound on the triangle. So with all the sheets. Put them in a greased pan, top again smeared with butter and bake at 200 ° C until golden.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Something like dry baklava :)
Yes. It was a favorite dessert of my son when he was little! Becomes very crispy. Soon even his rule that had thought.
interesting :) I tried with walnuts, but will try :)
I hope and sugar and will fit! Will try.
Sladkishche if syrup will become Baklava! The taste is different!
made them became great by me I added cinnamon and raisins! Thanks Rennie zahubavata recipe.
Steffanell, I'm glad you liked the pie!