Ingredients
115 g butter + extra for greasing pan
115 g cocoa powder
65 g flour
4 large eggs at room temperature
400 g sugar
vanilla seeds or powder
1 tbsp liqueur of your choice
Photo added on
Photo author
rtodorovska
Method
Melting the butter and leave to cool. Beat eggs and sugar with a mixer for 5-10 minutes at high speed. Add seeds and vanilla liqueur. Reduce the speed of the mixer. Sift the flour and cocoa. Add to eggs. Gradually added and melted butter. In tray - 20x30 cm - thoroughly greased with butter, pour the dough. Bake in a water bath 1 hour at 170 C. Garnish with ice cream.
Containers:
Difficulty
Very easy
Tested
0 users
Source
http://uktv.co.uk/food/recipe/aid/613102
Comments
Sounds very chocolatey and delicious! Will try soon :).
A Can not liquor?
Of course you can without liquor.