Ingredients
1 head cabbage (1-1.5 kg)
2 tbsp sunflower oil
tomatoes 2
1 tsp paprika
4-5 sprigs of dill
salt, pepper
Photo added on
Photo author
perunika
Method
Cabbage is cut stripes. Triturated with the salt and the oil and put in a tray (can be prepared in large clay casseroles). Make up 50 ml water and flavored with paprika. Cabbage stir and bake at 200 C for about 1 hour. When cabbage is browned, remove the tray and cabbage flavored with pepper and tomatoes, cut into thin slices are arranged on top. Tray (casseroles) returned to the oven and bake until ready. Serve sprinkled with chopped dill. tomatoes can be cut into small pieces or grate on a grater, then on top of the cabbage can Constipation skinless sausages or sausages. As spices can add bay leaf, 2-3 cloves garlic, caraway, carrot, pepper. Thus prepared sauerkraut and oven.
Containers:
Difficulty
Easy
Tested
1 user
Source
http://www.hrani.bg
Comments
Cabbage put it in Stewing-dishes with a lid and in the oven, except dill cut and plenty of celery, garlic and a cinnamon stick, it was very tasty! Cinnamon adds incredible flavor of cabbage!