6 pastry (thin)
250 g of pasta (the most appropriate indication of picture)
250 g feta cheese
200 g cheese (grated)
300 ml milk
butter ( sunflower oil) spreads
Photo added on
Boil the pasta. Drain the water and confuse with crumbled feta cheese. In a buttered baking dish arrange 3 of the sheet by watching the edges to show. Between each crust Sprinkle a little cheese. Pour the pasta with the feta cheese and pouring milk into the beaten eggs. Fold the edges of the lower sheet and arrange the remaining 3 again between each Sprinkle cheese. The ends of toppings folded under the lower order does not go mixture. Top greased with butter and make minor cuts with the blade of a knife. * Optional milk and eggs can be replaced with cream. * Also in the mixture can be added canned mushrooms or ham. * Sheets can be replaced with 2 home prepared sheets.