Ingredients
3 eggs
150 g sugar
100 ml sunflower oil
250 ml syrup compote of your choice (mine was apricot)
3-4 fruits of the compote
10 g baking powder
2- 3 cups meal or as you take
a little cocoa
Photo added on
Photo author
tillia
Method
Eggs are broken down with sugar, gradually add the oil and the juice of compost and a good fight mixer. Flour mixed with the baking powder is added to the mixture and stirred until a smooth mixture and add cocoa. Finally, add a little fruit compote and spoon gently mix. In pre-greased cake form and floured pour the mixture and bake at 180C until ready somewhere about 30-40 minutes.
Containers:
Difficulty
Easy
Tested
0 users
Comments
You really learn a lifetime! With fresh milk, yogurt, sparkling etc. Compote but I did not think of! I compotes that no one eats and will now be in use.
and to me this is true, my husband wants cake with lemonade, but I did not have lemonade, not outward major studios I went to the store and I saw that there are 2-3 compote and open yards to use juice instead of lemonade and so get