Cake with cream delight

Submitted by enr on 29 Jan 2012
# For the dough:
150 g butter (soft)
2 eggs
1 cup sugar
450 g flour with bulking
2 vanilla
# For the cream:
150 g color delight
400 ml cream
2 tbsp starch (natural corn)
60 ml milk
Cake with cream delight
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Messi soft dough. Aside for a little grating top (leave in the freezer for 15-20 minutes), and the rest is spread in the form of pie. The cream is placed in a pot to boil, together with the finely chopped Turkish delight. Stir constantly until melted Turkish delight. Dissolve the starch in milk and add less to the cream until thickened cream. Leave to cool. Pour over the dough. Top Grate allotted dough. Bake in a hot oven to pinking. As cool sprinkle with powdered sugar.
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29 Jan 2012


flour with baking powder you sell

but I have such flour with baking powder.If you do not, you can use normal and put 1p. baking powder.

Flour with bulking tell him more often this meal. What used corn flour or corn starch, because the difference is greater?

can and fine corn flour and starch can (strawberry or raspberry). Place a small as to thicken the cream. With flour is better because it does not change the flavor of the cream. But with starch becomes good.

Because obviously there is a difference in the corn flour, which I use (living abroad) and what is sold in Bulgaria, I changed the recipe and let only starch products for the cream.