Dough: In a large bowl, combine all dry ingredients nice dough (yeast is instantaneously and there is no need to pre-dissolve in liquid), melt the butter and mix it with milk. Pour the liquid in the dry ingredients and mix with a mixer with attachments for hard dough until the flour makes a good liquid and do not get soft, smooth and Non-adhesive dough. If necessary, add more flour. Oiled bowl and transfer the dough into it. Greased and dough on top, not dry. Cover with towel and let rise for 10 minutes. Make the caramel: Melt the butter and add honey to it, vaniliykite and sugar. Stir nice. Must be semi. Pour the mixture into a deep rectangular tray 35x40 cm. Filling: In a bowl mix all ingredients, stirring them with a stirrer. Pour the dough from the bowl on the counter and roll, but not with a rolling pin and hands. It is very soft and elastic. You have to roll out approximately the size of the tray. If the dough is nice omaznilo of the oil can grease it with melted butter. Pour the filling evenly by looking not very thick layer, but not too vegan. Start gently rolled from a long side of the dough, tighten it nice should not be relaxed. After roll the dough into a nice roll, trim the edges and leave them aside (they can also bake), cut him into 16 equally thick rings. Sprinkle the walnuts on the caramel in the pan and arrange the rings not tightly together. Leave them for 15 minutes to rise slightly and bake 30 minutes in a preheated 180C oven. After scorched take another tray of the same size and sandwiching ohlyuvchetata it. Take trays as caramel cream should be on top ohlyuvchetata. Allow it to drain nice on ohlyuvchetata and remove the tray in which you bake. * You can reduce the amount of cinnamon. Depends on your taste preferences.