Ingredients
1 kg of flour
yeast of Dr Oetker
250 ml milk
500 g yogurt
1 tsp baking soda
1 tbsp salt
1 tsp sugar
1 egg
sunflower oil spreads
Photo added on
Photo author
desislava_pm
Method
Sieve the flour into a deep pot and it is done well. Mix the yeast, warm milk and sugar and pour in the flour. Add the egg and yogurt with effervescent soda in it. Put the salt and kneaded soft dough, which is smeared with plenty of sunflower oil and store in a clean plastic bag in the refrigerator. Messi the evening and the morning is ready for use. Can stand for several days in the refrigerator, taking it as necessary. From this dough can be made cakes, pizzas, mekitsi, skinless sausageki and other snacks sweet and savory stuffing.
Containers:
Difficulty
Average
Tested
2 users
Comments
Pepi, great recipe! Kneaded dough last night and morning prigotvih- them with jam, cheese, clean, all were very tasty! Was not pizza dough-nothing, the next time ... Thank you for shared recipe!
Desi and what a delicious thing that you did :) :) looks very appetizing honey, so I am very glad that you liked the dough, I personally very much cherish it because it is engaging in the evening and the morning I was - lesnichko it is ready to use it for any think :) so do not waste time :) Thank you darling!
dry yeast Is
Yes yeast is dry, but can also be used fresh yeast.
how many grams a packet of dry yeast? Because I do not live in Bulgaria, Dr Oetker to know what to replace him. Thanks in advance
Rossiii, best look at what is written on the very dry yeast, it must be noted - you need an appropriate amount for 1 kg flour. If not specified, for most dry yeasts have about equal to 1. L. 500 g of flour.
Thank you very much.
I am very pleased with the recipe. The first time I did krenvirshki and second savory buns. Remain soft and delicious and the next day. Thank you! Will interfere again!
janova, this dough is our favorite at home, and because it is sweet and savory baked goods. A convenience of that is engaging in the evening and in the morning you have finished dough for breakfast is directly irreplaceable:) I am glad that you like and you.