In 500 ml salted water to the boil sliced ​​onion, clean and coarsely chopped root soup, bay leaves and peppercorns. Once the onion is tender, add the vinegar and the resulting marinade is allowed to cool. Piece of ham from wild pig wash, remove the skins, skins and excess fat layer. Soak in the marinade for about 2 days, often paying. Then removed, remove the spices and sprinkle with shpikova Major stripes salo. Fry the meat on all sides in preheated oil, add the vegetables from the marinade and water and stew on low heat for about 2 hours and a half. The finished meat is removed, cut into slices 1 cm thick and ranks in deep fireproof container in the same order in which it is cut. The sauce is passed through a strainer, add the tomato paste and wine, allow to boil and pour over the meat. Serve with boiled potatoes.