The dough is kneaded in a bakery, respecting the order of the products above. After addition of the flour is made well to pour the salt and on it the oil. Sugar and yeast are added to the well at the other end. Bakery run program French bread and after 30-40 minutes removable and rolled. Place in a greased and floured pan. Prepare stuffing as bacon, the feta cheese of the cheese and olives cut. Fresh mushrooms sauté for 7-8 minutes. Peel tomatoes and cut into slices. Parsley chop onion. Spread chutney and a layer on the prepared dough. Lining the remaining products without tomatoes, eggs and parsley. Bake in preheated oven at 180C degrees for 15-18 minutes. Shortly before the end add eggs and tomatoes. Bake for 2 minutes and add the parsley with the remaining grated cheese in large pieces, returning in already off oven.