The sausages were cut into halves as each separately - a comb. Fry them in hot sunflower oil on all sides briefly and removed. In the same fat, sauté with a little water finely chopped onion and carrot. If you use raw mushrooms, add them and them. Add the washed rice and stew for about 5 minutes. Everything is transferred to the pan, and also mushrooms if they are marinated or blanched. Make up 2-3 cup water and flavored with spices. Bake in preheated moderate oven until ready rice.