Ingredients
1/2 pickled herring
6 potatoes
2-3 carrots
1 head red beet
2 onions
3-4 pickles
200 g mayonnaise
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Anego
Method
Pickled herring is cut in small pieces . Cleaned vegetables are cooked and finely chopped or grate. Onions are also cut into small pieces. In a deep pot for serving queue of at least 2 layers, fish, onions, potatoes, carrots, beets, mayonnaise. Allow to stand for about 2 hours, most preferably one day in the refrigerator in order to mix the flavors. * Can be served decorated with grated cheese or hard boiled eggs. * You can decorate with twigs parsley or dill.
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Comments
In Russian is made with cream. For Bulgarian sour cream has a fat content greater lightened yogurt may be added mayonnaise color. TOPPING must be more to give to drink plenty of salad. Cover with grated hard-boiled eggs, no cheese.
ivandanser, less contradictory.Ham *lightens* the cream with yogurt, yet put mayonnaise :) :) Spread mayonnaise how much you need to put color :) :) Hardly 1-2 tablespoons will do the trick. :) :) :): P
my mother in law makes it as I described it, she knows her mother in law, which is from Moldova. Cheese is not compulsory ... salad becomes colorful as cake, and as for sour cream, taste and become quite spetsefichen ...
My husband has worked 15 years in Russia and Ukraine and knows it from there. And he says that is made only with cream. 1 large pot of sour cream Danone put 3-4 tablespoons of yogurt and 2-3 tablespoons of mayonnaise. Can be done only with cream, but it too greasy and svrahkaloriyno. A salad becomes more pink because beet painted everything. A friend of mine makes no beets, because does not like beets and says that it is also very nice.
Hmm, very interesting statement is to cream and yogurt in combination with marinated or smoked fish! Try, but can not guarantee that the ambulance will arrive on time to wash your stomach. Do not expose how you put some cream and / or yogurt in fish ...
That the eating of fish and milk can cause problems is a myth, with no basis in reality. There is no reason to worry about this recipe or the like. Of course, if the milk or fish have been destroyed, that is another matter.
joras think your opinion is unfounded ....Russians eat daily of this combination .... and I have not heard to have poisoned ,, ,, etc.There are reasons for danger in milk and fish ... and one of my favorite sauces with yogurt and no Poisoned Гръцки fish sauce
Here is another combination that often prepare at home, and many visitors are fascinated ... send them safely and no one had a problem! - Marinated herring with a sauce of yogurt, mayonnaise, pickles and apple!
interesting retsepta..a myth of poisoning fish and dairy products started 40 years ago when they were poisoned family, but with fish konserva..i subsequently proved that no combination fish milk was to blame, and that the can was razvalena..no myth remained.
In general recipe for herring under a fur coat, and not in a fur coat. For this I put the fish on the bottom, then onions, may be poomesyat, dub with mayonnaise, put the grated potato and salted again dub mayonnaise, grated carrots salty again mayonnaise, top red beet salad because it is invented to happy party people in the Soviet Union, and should be red. And who how will interpret it the recipe is his right! This is one of my favorite recipes and much vodka drink, and often we do. Eggs do not put many people put it, it is up to personal choice.