Giblets are chopped pieces, put in cold water and add salt as you Pause reprint. Allow to boil for about an hour and a half. Then add chopped onion and carrot. As tender put the cleaned and washed rice, savory and Tharos. You can add 3-4 tbsp sunflower oil. About 20 minutes after taking off from the fire, bind with beat eggs with a little vinegar.